Jamaican Breakfast

$30.00

Excite your senses with a rich cup of Dianhong Black Tea carefully blended with deep Pu-erh Tea, single-sourced Jamaican Cacao Nibs and Shells, flavourful wildcrafted Cinnamon Leaves, and natural flavouring.

This tea is perfect substitute for coffee, and makes a delicious latte.

Bags and Canisters hold 85 grams & makes over 45 cups. This blend is strong for 3-4 infusions.

Caffeine Level: High

Base Teas Origin: Assam - Jalinga Estate, India & Pu-erh - Yunnan Province, China

Water Temperature: 200°F /93°C
Tea to Water Ratio: 1 tsp to 8 ounces
Steep Time: 4 minutes

This blend is made from certified organic teas and botanicals.

1 tsp of loose leaf tea to 8 oz water.

1 pyramid sachet to 6 oz water.

We strive to process and ship all orders in a timely manner, between 1 and 3 days, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.