Chocolate Chai

Tea canister with a blue label on a white background

$33.50

The history of chocolate in Jamaica can be traced to the 17th century before sugar.

Jamaica is one of 17 countries recognized as producers of fine or flavoured cocoa, and one of 8 exclusive producers of fine cocoa.

Richmond in St. Mary was once a thriving cocoa town, which housed the factory for the world-renowned Cadbury Chocolate until the 1970s, when it was acquired by Highgate Foods.

Jamaican Chocolate was one of the world's best, it was our own and we wanted to share a bit of history with this decadent blend of South African Red Rooibos blended and cacao from St. Mary. We married them with a basket of spices - cinnamon chips, local ginger, anise seeds and scented with natural flavouring made from local and Madagscar vanilla beans. This blend is made from certified organic rooibos and botanicals.

Each Bag and Canister can give you over 60 cups of tea!

Caffeine Free

Base Blend: South Africa

Water Temperature: 210°F /100°C
Tea to Water Ratio: 1 tsp to 8 ounces
Steep Time: 5 minutes

This blend is made from certified organic teas and botanicals.

1 tsp of loose leaf tea to 8 oz water.

1 pyramid sachet to 6 oz water.

We strive to process and ship all orders in a timely manner, between 1 and 3 days, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.