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We combined Taiwanese Bao Zhong Oolong tea, coconut chips with a hint of nutmeg and natural vanilla flavouring to recreate a time treasured Jamaican dessert. This lightly oxidised tea, made from the famous Qingxin tea cultivar, is harvested twice per year, in April and December.
This blend is made from certified organic teas and botanicals.
1 tsp of loose leaf tea to 8 oz water.
1 pyramid sachet to 6 oz water.
We strive to process and ship all orders in a timely manner, between 1 and 3 days, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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