Spiced Rum

$25.00

Rum is quintessentially a huge part of Jamaica and Caribbean culture. The first rums were distilled on sugarcane plantations in the 17th century. It was enslaved Africans working on plantations who discovered that molasses could be fermented and distilled to the dark spirit we know today. Our Spiced Rum blend was first released in 2020, to pay homage to our ancestors and share their stories of sugar which history often times forget. The history of sugar, tea, rum and Caribbean culture could not and would not have existed without them, their blood, sweat and tears, and lives.

We reformulated this blend which now includes Black Tea, Sarsaparilla, Cinnamon and Natural Flavouring.

Bags and Canisters hold 85 grams & makes over 45 cups. This blend is strong for 2-3 infusions.

Caffeine Level: High

Base Tea (Dianhong) Origin: Yunnan Province, China

Water Temperature: 200°F /93°C
Tea to Water Ratio: 1 tsp to 8 ounces
Steep Time: 4 minutes

This blend is made from certified organic teas and botanicals.

1 tsp of loose leaf tea to 8 oz water.

1 pyramid sachet to 6 oz water.

We strive to process and ship all orders in a timely manner, between 1 and 3 days, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.