We combined Taiwanese Bao Zhong Oolong tea, coconut chips with a hint of nutmeg and natural vanilla flavouring to recreate a time treasured Jamaican dessert. This lightly oxidised tea, made from the famous Qingxin tea cultivar, is harvested twice per year, in April and December.
Each bag and canister of 50 grams makes 25 - 40 cups of tea.
Caffeine Level: Medium
Base Tea Origin: Mingjian Village, Taiwan
Water Temperature: 185°F /85°C
Tea to Water Ratio: 1 tsp to 8 ounces
Steep Time: 2 minutes
